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Christmas 2017

The Special Dessert Menu items MUST be pre-ordered by

WEDNESDAY, DECEMBER 20th for pick-up (no deliveries) on

SATURDAY, DECEMBER 23 (10:30 AM – 6:00PM) or

SUNDAY, DECEMBER 24th  (10:00 AM and 3:00 PM)


We also suggest that items from the

Cupcake and Cookie Menu be pre-ordered.  A limited supply of cupcakes and cookies will be available for purchase in the bakery on

Saturday and Sunday (December 23/24)



SATURDAY, DECEMBER 23  --  10:30 AM – 6:00

SUNDAY, DECEMBER 24  --  10:00 AM to 3:00 PM

MONDAY, DECEMBER 25  --  C  L  O  S  E  D

TUESDAY, DECEMBER 26  --  12:00 to 5:00 PM

WEDNESDAY, DECEMBER 27  --  11:00 AM to 5:30 PM

                     FRIDAY/SATURDAY, DECEMBER 29/30, 10:30 AM to 6:00 PM


Snowy Vanilla Cake

with Edible Ornaments


(9 inch cake, serves up to 16 people, $70)

Traditional vanilla bean cake, with vanilla cream cheese frosting, topped with
“too good to eat” edible ornaments!

Classic Coconut Cake     ($49/serves 16) $32


Buche de Noel     ($48/serves 8)

The traditional “Yule Log”  -- vanilla bean sponge cake, espresso buttercream, meringue mushrooms, pistachio moss, covered in chocolate glaze with crispy pearls

Also available in GLUTEN FREE


Old World Holiday Kiev Cake ($50, serves 12)
Layers of vanilla sponge cake, crispy hazelnut meringue, hazelnut buttercream,
toasted hazelnuts

Banana Caramel Cream Pie     ($20/serves 8)

Black Forest Cake  ($50/serves 10 or $65/serves 16)

Key Lime Pie  ($18/serves 8) 

Chocolate Caramel Cream Pie  ($22/serves 8)

Traditional Mince Meat Pie  ($25/serves 8)

Holiday Macarons     ($2.50)        


Menu – Cupcakes and Cookies

Chocolate Peanut Butter Salty Caramel

Chocolate Brownie Cheesecake

White Chocolate Raspberry

Christmas Red Velvet  (GF)

Dark Chocolate Peppermint (GF)

Palm Springs Citrus  (GF)

Gingerbread Orange Crunch



Chocolate Chip 

Chocolate Crinkle


Dark Chocolate Peppermint Cupcakes - Vegan     

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